25 Pastry Cook (Commis 1 & 2)
VESSEL TYPE : Passenger
TRADE ROUTE : Worldwide
||Jun 29, 2018
||Jul 28, 2018
||Royal Caribbean Cruises Ltd.
About the Job:
- Previous experience in a 4-5 hotel, resort or cruise ship.
- Atleast 2-3 years of professional pastry making experience.
- Knowledgeable in different international pastries.
- Must maintain immaculate cleanliness of his/her working station at all times.
- Basic knowledge in USPH.
- Must posses a valid passport.
- Shipboard experience is a major plus.
For interested applicants, please visitwww.rclcareers.comand apply in our career website so we can process your profile accordingly.
For manpower pooling only. No fees shall be collected from the applicants.
Beware of the illegal recruiters.