40 Pantry Cook (Commis 1 & Commis 2)
VESSEL TYPE : Passenger
TRADE ROUTE : Worldwide
||May 08, 2018
||Jun 06, 2018
||Royal Caribbean Cruises Ltd.
About the Job:
Summary (not limited to)
- Preparesalads,dressings, sanwiches and canapes etc.
- Composed seasonal desserts for the daily dining menu
- Performed all transactions in a cordial; efficient and professional manner
- Minimum of 2 years of experience in Cold Kitchen.
- Has a valid passport
- Shipboard experience is a plus
- Ability to work well under pressure in a fast paced environment
- Highly responsible & reliable
FOR THOSE APPLICANTS THAT ARE INTERESTED FOR THE SAID POSITION PLEASE APPLY VIA www.rclcareers.com
No fees shall be collected from the applicants. Beware of the illegal recruiters.